Black currant honey jelly offers an exotic flavor that may taste unfamiliar to most of the people. It is made with a small berry that is not found in abundance in US. Black currant has a dark crimson color, and the flavor is captivating. It offers a contrast between rich lush fruit and sharp acidity. It is definitely a powerhouse of flavor! Honey balances acidity of black currant and creates a wonderful jelly. The taste of jelly will go very well with cheese appetizers in champagne or mimosas brunch. If you have a little friends gathering, black currant jelly will shine as a garnish in salami, cheese and olive plater. It will add to your appetizers rich, layered dark-berry flavor balanced with honey.
This jelly is delicious with fruit such as oranges, cherries and plumes. For a delicious orange salad, simply use a few spoons of jelly over cut orange pieces with some rum, sherry or whiskey- your choice. Let the flavors develop for a couple hours, and will be nothing ordinary about this orange salad! Orange slice and black currant jelly topped appetizers with salmon or pork will be something exotic and unforgettable!
Try adding dramatic and intense flavor to desserts like pudding, whipped cream with cherries, or mint sorbet.   9 oz Jars.