Potato salad with honey dressing

Potato salad with honey dressing

You will need: 1- 1/2 pound boiled and cut potatoes, 4-6 strips of bacon 1 medium onion, diced 6 tbsp. of honey, 6 tbs. of apple cider vinegar, 1/2 tsp. cornstarch, 1/2 tsp. water, 2 tbs. fresh dill, chopped

To make honey dressing: Cook bacon until crisp, remove from pan to cool. Cook onion in bacon drippings until soft, about 3 minutes. Add honey and vinegar to pan, stir to combine. Blend cornstarch with water, stir into honey mixture. Cook gently for couple minutes until mixture thickens. Remove from heat.

In a large bowl, combine potatoes and chopped dill. Crumble bacon and pour honey dressing over salad. You can add a buch of chopped watercress, if desired.

Happy summer from Amber Hills Farm!